Simple and sophisticated

The seafood bar
Adornments did the stunning flowers White peony's, burgundy succulents, white sweet peas, eucalyptus, lambs ears
The paella being cooked
We set up cocktail tables in and around the dance floor. All the tables had natural linen runners made by the bride

Meisha and Marcus chose to be married in the garden. Our white dawn rose was in full bloom so they had their ceremony in front of it.They continued at our garden site with passed appetisers by two cooks catering. At the bar, they had a signature drink of vodka mojitios and champagne. When the photos were done, they led everyone up to the barn. Joe Labarbera had the music on to welcome their guests. Two cooks passed more and different appetisers while Meisha and Marcus did their first dance.Stations were opened up and everyone enjoyed a seafood bar, paella, and salad stations.
Amy Wellencamp was the photographer. She had a slide show set up immediately at the receptions for the guests to enjoy.
Meisha had purchased pashmina shawls in New York City for her girl friends(where they live)
They also provided two buses to provide transportation to and from the wedding

A beautiful rustic cake decorated with succulents and greens by The cakery

The Paella Bar and salad station